๐๐ ๐ก๐จ๐๐ง ๐๐๐ฆ ร๐ง๐ข๐๐๐๐ฆ – ๐ฃ๐๐จ๐ ๐๐ข๐๐จ๐ฆ๐
๐ผ ๐๐ง๐๐๐ช๐ฉ๐ ๐๐๐๐๐ฉ ๐ฉ๐ค ๐๐๐๐๐๐ก๐๐ฃ ๐พ๐๐๐๐จ ๐๐๐ค ๐๐๐จ๐๐ฉ๐๐ ๐๐ ๐พ๐ค๐ง๐ฉ๐ค ๐ค๐ซ๐๐ง๐จ ๐ฉ๐๐ ๐ฎ๐๐๐ง๐จ
4 courses set dinner every Thursday Evening with French Music Jazz Band
(*Tiแบฟng Viแปt vui lรฒng ฤแปc bรชn dฦฐแปi)
โโ
๐๐ฎ ๐ก๐๐ถ๐ ๐๐ฒ๐ ร๐๐ผ๐ถ๐น๐ฒ๐ – a Thursday night series to tribute ๐๐๐๐๐๐ก๐๐ฃ ๐๐ฉ๐๐ง ๐พ๐๐๐๐จ who visited Le Corto is taking place every Thursday Evening with a 4 courses ๐ฆ๐ฒ๐ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐. Our first edition of May is all about the classic recipes of ๐ฃ๐ฎ๐๐น ๐๐ผ๐ฐ๐๐๐ฒโ๐, following the visit of Paul Bocuse chef at le Corto in 2019.
๐ผ ๐๐ง๐๐๐ช๐ฉ๐ ๐๐๐๐๐ฉ ๐ฉ๐ค ๐๐๐๐๐๐ก๐๐ฃ ๐พ๐๐๐๐จ ๐๐๐ค ๐๐๐จ๐๐ฉ๐๐ ๐๐ ๐พ๐ค๐ง๐ฉ๐ค ๐ค๐ซ๐๐ง๐จ ๐ฉ๐๐ ๐ฎ๐๐๐ง๐จ
4 courses set dinner every Thursday Evening with French Music Jazz Band
(*Tiแบฟng Viแปt vui lรฒng ฤแปc bรชn dฦฐแปi)
โโ
๐๐ฎ ๐ก๐๐ถ๐ ๐๐ฒ๐ ร๐๐ผ๐ถ๐น๐ฒ๐ – a Thursday night series to tribute ๐๐๐๐๐๐ก๐๐ฃ ๐๐ฉ๐๐ง ๐พ๐๐๐๐จ who visited Le Corto is taking place every Thursday Evening with a 4 courses ๐ฆ๐ฒ๐ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐. Our first edition of May is all about the classic recipes of ๐ฃ๐ฎ๐๐น ๐๐ผ๐ฐ๐๐๐ฒโ๐, following the visit of Paul Bocuse chef at le Corto in 2019.
โPaul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine.โ – [Google Book – The Complete Bocuse] – Come to Le Corto to discover some of his most iconic dishes!
Paul Bocuse Tribute Thursday set ๐๐๐ก๐ก๐๐ฅ – ๐ฉ๐ก๐ ๐ต๐ต๐ฌ,๐ฌ๐ฌ๐ฌ++:

Foie gras – Beef cheek โ Beef consommรฉ โ Vegetables

Toasted bread – bacon – croton- Beaujolais sauce

Potatoes scales โ beurre blanc sauce

Crepes Suzette

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๐๐ ๐ก๐จ๐๐ง ๐๐๐ฆ ร๐ง๐ข๐๐๐๐ฆ – ๐ฃ๐๐จ๐ ๐๐ข๐๐จ๐ฆ๐
ฤรชm tri รขn ฤแบงu bแบฟp Michellin ฤรฃ tแปซng ghรฉ thฤm Le Corto cรนng ban nhแบกc Phรกp lรฃng mแบกn
โโ
๐๐ฎ ๐ก๐๐ถ๐ ๐๐ฒ๐ ร๐๐ผ๐ถ๐น๐ฒ๐ – chuแปi sแปฑ kiแปn mแปi tแปi thแปฉ Nฤm lร mรณn quร Le Corto muแปn dร nh riรชng ฤแป tri รขn nhแปฏng ฤแบงu bแบฟp Michellin ฤรฃ tแปซng ghรฉ thฤm chรบng tรดi trong suแปt thแปi gian chรบng tรดi mแป cแปญa hoแบกt ฤแปng.
Sแป ฤแบงu tiรชn ฤฦฐแปฃc ra mแบฏt trong thรกng 5 nร y sแบฝ lร mรณn ฤn tแปซ nhแปฏng cรดng thแปฉc lร m nรชn tรชn tuแปi cแปงa Paul Bocuse – vแป ฤแบงu bแบฟp 3 sao Michellin trแปฉ danh ฤรฃ tแปซng ghรฉ thฤm Le Corto vร o nฤm 2019.
โPaul Bocuse ฤรฃ ฤฦฐแปฃc Viแปn แบจm thแปฑc Hoa Kแปณ vinh danh lร ฤแบงu bแบฟp cแปงa Thแบฟ kแปท vร o nฤm 2011 vร ฤรฃ trแป thร nh tฦฐแปฃng ฤร i cho thแบฟ giแปi แบฉm thแปฑc trong hฦกn 45 nฤm. Vแปi ba sao Michelin vร Huรขn chฦฐฦกng Bแบฏc ฤแบฉu bแปi tinh mang tรชn mรฌnh, รดng ฤฦฐแปฃc nhiแปu ngฦฐแปi coi lร cha ฤแบป cแปงa nแปn แบฉm thแปฑc Phรกp hiแปn ฤแบกi โ. – [Google Book – The Complete Bocuse]- Hรฃy ฤแบฟn vแปi Le Corto ฤแป khรกm phรก nhแปฏng mรณn ฤn lร m nรชn tรชn tuแปi cแปงa ngร i แบฅy nhรฉ!
Menu tแปi thแปฉ Nฤm vแปi 4 mรณn tแปซ cรกc cรดng thแปฉc cแปงa Paul Bocuse – ๐ฉ๐ก๐ ๐ต๐ต๐ฌ, ๐ฌ๐ฌ๐ฌ ++:
ย Mรณn Sรบp
Gan ngแปng – mรก bรฒ โ nฦฐแปc dรนng bรฒ โ rau cแปง
ย Mรณn Trแปฉng
Bรกnh mรฌ sandwich โ bacon โ sแปt Beaujolais
ย Cรก ฤแปi ฤแป
Khoai tรขy thรกi trรฒn โ sแปt bฦก
ย Mรณn Trรกng Miแปng
Bรกnh Crepe sแปt cam ฤแปt rฦฐแปฃu

Gan ngแปng – mรก bรฒ โ nฦฐแปc dรนng bรฒ โ rau cแปง

Bรกnh mรฌ sandwich โ bacon โ sแปt Beaujolais

Khoai tรขy thรกi trรฒn โ sแปt bฦก

Bรกnh Crepe sแปt cam ฤแปt rฦฐแปฃu

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๐๐ ๐๐ข๐ฅ๐ง๐ข






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