Le Corto organizes all-you-can-eat Sunday brunch with a range of sumptuous delicacies from cold cuts to seafood with seemingly endless array of delights. A-La -Carte courses and desserts will be featured as part of the brunch menu. The Sunday brunch offers a truly unforgettable occasion, allowing guests to enjoy succulent dishes in a relaxed and stylish atmosphere.
Upon arrival, guests can enjoy enticing selection of appetizers at the buffet including cold cuts, verrines, salads, a fine assortment cheeses alongside with a large variety of homemade breads.
Seafood station will satisfy all cravings with unlimited refills of oysters, shrimps, smoked salmon and more. Carving ham and assorted sausages will also be offers.
The Brunch is set at VND 650,000 per person and available from 11.30am to 3pm (only on Sunday)