From Friday 23rd and Saturday 24th at Le Corto, our Guest Chef Patrick Perie.
He grew up in Provence, and falls quite easily into the category of master of the “cuisine du soleil”, with a predominant leitmotif on cooking with Olive oil, garlic, sea food, fishes, vegetables and of course abundant “herbes de Provence”.
Provencal cuisine is a constant process of discovery that is why Le Corto is thrilled to offer you the chance of another culinary experience.
Le Corto Restaurant
5D Nguyen Sieu Street, Q1, HCMC
+84 28 38 22 06 71