Staying true to the spirit of the comic character that defines our cooking philosophy – adventurous captain Corto Maltese, #TeamLeCorto stepped out of our comfort zone of French cuisine and start our first Guest Chef Event of 2019 by Pintore Manuelo, a talented Italian profile who carries with him the heritage of Italian cuisine.
As one of the few elites who got trained at Associazione Verace Pizza Napoletana, chef Manuelo is loyal to the discipline of modern Italian cuisine. With an impressive 20+ year span of experience where he traveled around the world to Europe, Middle East, Caribbean, Southeast Asia and China, the Italian chef never stops perfecting and challenging his skills, mixing the excitement and ultimate freedom of world cuisine with the traditional flavor of Napoli, birthplace of modern pizza and the world capital of Italian food. Now settling in restaurant Peppina of Bangkok, Chef Manuelo is no doubt a promise of an exciting gastronomy experience.
Joining Le Corto on a 4-day event starting from Jan 16th till Jan 20th, Chef Manuelo will deliver a 4 course set menu that assures to delight your palate. With two choices for starter, pasta, main course and dessert, you can either have the cohesive experience with set menu or order individual items as a la carte. Paired with Le Corto’s renowned heartful service, our event surely won’t disappoint!